How to Make 3 Layer Jelly Cake Recipe

How to Make 3 Layer Jelly Cake Recipe
 
Ingredients
  • FRUIT LAYER
  • 1 cup fruit cocktail syrup
  • 1 small fruit cocktail
  • 2 cups water
  • 1 pack(25g) unflavored white gelatin powder
  • ½ cup sugar
  • MILK LAYER
  • 1 can evaporated milk
  • 2 tbsp unflavored white gelatin powder
  • 4 tbsp sugar
  • 1 tsp vanilla
  • YELLOW LAYER
  • 2 cups water
  • 4 tbsp sugar
  • 1 pack (25g) mango powder drink
  • 2 tbsp unflavored white gelatin powder
Instructions
  1. YELLOW JELLY LAYER.
  2. In a pan combine water, mango powdered drink, unflavored white gelatin powder and sugar. Mix until gelatin dissolves.
  3. Turn on the stove and stir continuously until it boils. Turn off heat.
  4. Pour hot mixture on top of the milk jelly layer. Let it cool to set.
  5. MILK JELLY LAYER.
  6. In a pan combine evaporated milk, unflavored white gelatin powder, sugar and vanilla. Mix until gelatin dissolves.
  7. Turn on the stove and stir continuously until it boils.
  8. Pour milk mixture while piping hot so it will attach to the bottom layer. Let it cool.
  9. FRUIT JELLY LAYER.
  10. In a pan combine water, fruit cocktail syrup, unflavored white gelatin powder and sugar. Mix until gelatin is dissolved.
  11. Turn on the stove and stir continuously until it boils.Then turn off the heat. Put some of the warm fruit jelly mixture on a 7inch cake pan.
  12. Spread a drained fruit cocktail into the cake pan. If you don’t want to use canned fruit cocktails you can use any fresh fruits of your choice.
  13. Put the remaining fruit jelly mixture. Let it cool.
  14. Chill in the refrigerator for 2 hours before serving.
  15. Serve and enjoy the 3 layer jelly cake

 

How to Make 3 Layer Jelly Cake Recipe

 

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Leave a Reply

%d bloggers like this: