Are you searching the internet for ideas for your next dessert recipe? Well,
if you’re game to try something new, then you might as well try Panlasang
Pinoy Recipes’ delicious 3-Layer Jelly Cake Recipe! This colorful and flavorful
dessert will surely be a huge hit to all your visitors, especially kids! It’s also a
perfect and refreshing delight now that we are feeling the summer heat coming
closer and closer. It combines the tasty flavors of mango, milk, and fruit cocktail
that all Filipinos absolutely love. And, who doesn’t like jelly cakes, anyway?
So, are you ready? Suit yourself because we’re going to add another
blockbuster recipe to your menu with this easy-to-make 3-Layer Jelly Cake
Recipe!

Let’s begin! All of the ingredients we’ll be using today are easily available
in nearby grocery stores and local markets, so all you need to do is just stay calm
and learn another blockbuster dessert that everyone will absolutely love!
Moreover, the steps and procedures to cook our 3-Layer Jelly Cake Recipe are
very simple and easy to follow. So don’t worry because I’m sure that you’ll be
able to pull it off!

To start, the ingredients we need for this recipe include, of course, fruit
cocktail, fruit cocktail syrup, water, unflavored white gelatin powder,
sugar, evaporated milk, vanilla, and mango powdered drink. Again, we’ll be
dividing all of the ingredients and procedures into three (3) parts, the Fruit
Layer, Milk Layer, and Yellow Layer.

Now that we’ve already gathered everything that we need, let’s begin! First,
we’ll be making the yellow jelly layer. Simply combine the mango powdered

drink, unflavored white gelatin powder, sugar, and water. Mix all of these
ingredients well until the gelatin completely dissolves and everything becomes
incorporated with each other. Next, turn on the stove and keep on stirring the
mixture until it comes to a boil. Finally, pour the hot mixture into the container
and let it cool.

To make the milk jelly layer, combine the evaporated milk, unflavored
white gelatin powder, sugar, and vanilla. Keep on stirring everything until the
gelatin becomes completely dissolved. Then, simply turn on the pan and don’t
stop stirring the mixture until it’s boiling. Lastly, pour the milk jelly layer into the
yellow jelly layer while it’s still hot so it becomes properly attached to the bottom
layer.

Now it’s time to make the final layer! To make the fruit jelly layer, just
combine the fruit cocktail syrup, unflavored white gelatin powder, sugar, and
water. Mix everything well until the gelatin becomes completely dissolved. Keep
on stirring everything until the mixture comes to a boil. Once that happens, turn
off the heat and pour some of the mixtures into the second layer. Remember to
leave some because we’ll still use it for the final step!

To make our 3-Layer Jelly Cake Recipe extra special, sprinkle some fruit
cocktail on top of the fruit jelly layer and make sure to arrange it beautifully so
every bite will contain tasty and refreshing fruits! Finally, pour the remaining
fruit jelly mixture into the container. And that’s it! Refrigerate the mixture for at
least two (2) hours before serving, okay?

Boom! Piece of cake, right? And just like that, you’ve already successfully
made your own version of the 3-Layer Jelly Cake. I’m sure that everyone will
love your recipe, especially the kids! From now on, every occasion such as
birthdays, reunions, and picnics will be made extra special with this newfound
dessert recipe of yours.
Did you like our 3-Layer Jelly Cake Recipe? Well, you know what to do!
For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy
Recipes.

How to Make 3 Layer Jelly Cake Recipe

 

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Ingredients

• FRUIT LAYER
• 1 cup fruit cocktail syrup
• 1 small fruit cocktail
• 2 cups water
• 1 pack(25g) unflavored white gelatin powder
• ½ cup sugar
• MILK LAYER
• 1 can evaporated milk
• 2 tbsp unflavored white gelatin powder
• 4 tbsp sugar
• 1 tsp vanilla
• YELLOW LAYER
• 2 cups water
• 4 tbsp sugar
• 1 pack (25g) mango powder drink
• 2 tbsp unflavored white gelatin powder

Instructions

1. YELLOW JELLY LAYER.
2. In a pan combine water, mango powdered drink, unflavored white gelatin powder and sugar. Mix until gelatin dissolves.
3. Turn on the stove and stir continuously until it boils. Turn off heat.
4. Pour hot mixture on top of the milk jelly layer. Let it cool to set.
5. MILK JELLY LAYER.
6. In a pan combine evaporated milk, unflavored white gelatin powder, sugar and vanilla. Mix until gelatin dissolves.
7. Turn on the stove and stir continuously until it boils.
8. Pour milk mixture while piping hot so it will attach to the bottom layer. Let it cool.
9. FRUIT JELLY LAYER.
10. In a pan combine water, fruit cocktail syrup, unflavored white gelatin powder and sugar. Mix until gelatin is dissolved.
11. Turn on the stove and stir continuously until it boils.Then turn off the heat. Put some of the warm fruit jelly mixture on a 7inch cake pan.
12. Spread a drained fruit cocktail into the cake pan. If you don’t want to use canned fruit cocktails you can use any fresh fruits of your choice.
13. Put the remaining fruit jelly mixture. Let it cool.
14. Chill in the refrigerator for 2 hours before serving.
15. Serve and enjoy the 3 layer jelly cake

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How to Make 3 Layer Jelly Cake Recipe