How to Make Atsara Recipe

 

How to Make Atsara Recipe

Ingredients
  

  • 1 big Papaya Grated
  • 1 big Carrot strips
  • 100 grams Ginger slice
  • 1 big Bell pepper
  • 1 whole Garlic
  • 1 whole Onion
  • 1 ¼ cups Vinegar
  • 1 ½ cups Sugar
  • 1 tbsp. Pepper and 3 tbsp. Salt
  • 1 pack of Pineapple tidbits
  • 1 green chili

Instructions
 

  • Prepare all the ingredients.
  • In a clean bowl grate the papaya and squeeze it with salt. Set aside
  • In a cooking pot put together ginger, onion, garlic, sugar, salt, pepper and vinegar. Bring to boil and let it cool.
  • In a mixing bowl mix the vinegar mixture, papaya, pineapple and carrot.
  • Refrigerate before served. Enjoy
  • Best for fried fish and Silog Meals.

 

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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