- ½ cup of Graham powder
- 1 kilo of Avocado
- 1 small can of Condensed milk
- 1 pcs. Nestle cream chilled overnight
- Cups for Moulding
- Disposable Fork for handle
- In the blinder add avocados, chilled nestle cream and condensed milk then blind well and set aside
- Cut avocado into small cubes.
- Put graham powder in cups then diced avocado, pour cream mixture and put the disposable fork in the middle as holder. Chilled overnight or until frozen.
- Enjoy avocado graham Popsicle.