How to Make Buko Pandan Sago

 

How to Make Buko Pandan Sago

Ingredients
  

  • 2 cups young coconut shredded
  • 1 25g sachet jelly powder, buko pandan flavor
  • 1.5 ltr water
  • 1 pack 250ml all-purpose cream
  • 1 can 250ml condensed milk
  • 1 can 370ml evaporated milk
  • 2 cups sago cooked
  • 3/4 cup sugar

Instructions
 

  • In a mixing bowl, combine jelly powder and sugar. Mix well.
  • Add water. Stir well.
  • Transfer to a pot. Turn on heat then bring to a boil. Stir once in a while.
  • Transfer to a heat-resistant flat container. Let it set for at least 45 minutes.
  • Slice the jelly into cubes then set aside.
  • In a mixing bowl, combine evaporated milk, condensed milk, and all-purpose cream. Mix well.
  • Combine jelly cubes, shredded coconut, sago and milk mixture. Mix well.
  • Chill for at least 1 hour.
  • Transfer to serving cups. Enjoy your buko pandan sago!

 

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