How to Make Burnt Basque Cheesecake




  • 3 cups (675 grams) cream cheese, at room temperature
  • 1 cup white sugar
  • 5 whole eggs
  • 1 cup cream (heavy, or thickened, or all-purpose, or sour cream)
  • 2 tbsp all-purpose flour, sifted
  • 1 tbsp. Vanilla
  • Few of Salt


  1. Lightly greased the pans
  2. Put parchment paper onto the pans
  3. Combine cream cheese and white sugar
  4. Beat on medium- low speed until sugar dissolves
  5. Add eggs 1 at a time. Mix after each addition
  6. Add the vanilla essence and mix well.
  7. In another bowl mixes the all-purpose cream, all-purpose flour and salt.
  8. Pour the cream mixture into cream cheese mixture. Mix well
  9. Pour mixture into the pans
  10. Preheat oven at 400F for 10min.
  11. Bake at 30-45min.
  12. Cool cheesecake completely. Best served chilled


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