How to Make Cassava Flan

How to Make Cassava Flan
 
Ingredients
  • 2 kilos of Cassava Root (kamoteng kahoy)
  • 1 can condensed milk
  • 1 small can evaporated milk
  • 3 pcs. Eggs
  • ¼ cup of Melted Butter
  • 1 tbsp vanilla
  • 1 cup Sugar
  • Cheese for toppings
Instructions
  1. Grate and squeeze tightly the grated cassava to remove the cassava juice.
  2. Mix the grated cassava with ½ cup sugar, condensed milk, evaporated milk, egg, butter, vanilla and salt. Mix well
  3. Heat 1 tbsp sugar until it caramelizes and turns into golden brown. Remove from heat and allow to cool.
  4. Pour the cassava mixture into the prepared llanera mold.
  5. Arrange into steamer and steam for 40-50 minutes or until almost firm.
  6. Serve with grated cheese on top.

Youtube Video

 

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Leave a Reply

%d bloggers like this: