How to Make Cheesy Chicken Fingers

Cheesy Chicken Fingers Recipe Video:

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How to Make Cheesy Chicken Fingers

Ingredients
  

  • 1/2 kg chicken breast cubed
  • 1 cup all-purpose flour
  • 2 tbsp garlic powder
  • salt & pepper to taste
  • 1 pack 165g cheese
  • 1 cup bread crumbs
  • 1 egg
  • cooking oil for deep-frying
  • 2 1/2 tbsp mayonnaise
  • 1 1/2 tbsp ketchup

Instructions
 

  • Mince the chicken using a food processor.
  • Transfer the minced chicken to a mixing bowl. Add garlic powder, 1 tbsp of the flour, salt and pepper to taste. Mix well then set aside.
  • Slice the cheese into 2 inches sticks. (The thickness is up to you)
  • Grease your clean hands with cooking oil. Place about 2 tbsp of chicken mixture on your palm. Flatten it then put 1 cheese stick at the center. Cover the cheese completely with the chicken mixture. Roll and form it to a finger-like shape.
  • Dredge the chicken finger to flour, egg, then lastly, bread crumbs. Do steps 4 & 5 until all the chicken mixture and cheese sticks are consumed.
  • Heat cooking oil then put the chicken fingers. Deep-fry until golden brown.
  • Remove from heat then drain oil with tissue papers or strainer.
  • Mix mayonnaise and ketchup for the dip.
  • Serve and enjoy your cheesy chicken fingers.

 

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