- ¼ kilo Chili red
- 5 pcs. Chili green
- ¼ kilo Garlic
- 3 cups Oil
- Blend the chilies and garlic until finely blend. Then set aside.
- Heat the oil and add the blended chili and garlic.
- Stir well once in a while in a medium heat.
- Cook in 15 minutes and let it cool.