How to Make Chili Garlic Sauce



  • ¼ kilo Chili red
  • 5 pcs. Chili green
  • ¼ kilo Garlic
  • 3 cups Oil




  1. Blend the chilies and garlic until finely blend. Then set aside.
  2. Heat the oil and add the blended chili and garlic.
  3. Stir well once in a while in a medium heat.
  4. Cook in 15 minutes and let it cool.

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