How to Make Coffee Jelly Flan Overload in a CUP | Champion sa SARAP at Magandang Negosyo

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How to Make Coffee Jelly Flan Overload in a CUP | Champion sa SARAP at Magandang Negosyo
 
Ingredients
  • 3 cups water
  • 1 pack (25g) unflavored yellow gelatin powder
  • 1 big can (300ml) condensed milk
  • 2 big can (370ml) evaporated milk
  • 3 eggs
  • 1 tbsp. vanilla
  • COFFEE LAYER INGREDIENTS
  • 3 cups water
  • ½ PACK unflavored white gelatin powder
  • ½ cup sugar
  • 1 tbsp instant coffee
  • 3 tbsp evaporated milk
  • SAGO LAYER INGREDIENTS
  • 2 cups water
  • ½ pack unflavored white gelatin powder
  • 1 cup evaporated milk
  • ½ cup sugar
  • 1 tsp instant coffee
Instructions
  1. JELLY FLAN PROCEDURE
  2. Beat 3 eggs in a bowl then set aside.
  3. In a pan or pot, dissolve 1 pack (25g) unflavored gelatin powder in 3 cups of water.
  4. Add evaporated milk, condensed milk, vanilla and beaten eggs.
  5. Mix until well combined.
  6. Turn on the stove and cook over medium heat. Keep stirring until it comes into a boil. Once it boils turn off the heat.
  7. Scoop mixture and pour on top of coffee jelly. Pop bubbles using a toothpick or a fork. Let it cool to set.
  8. Once it sets and cooled down you can make the coffee jelly mixture.
  9. COFFEE JELLY PROCEDURE
  10. In a pan combine the 3 cups of water and ½ pack unflavored white gelatin powder. Mix until the gelatin powder is dissolved.
  11. Add sugar, instant coffee and evaporated milk. Mix until well combined.
  12. Turn on the stove and cook over medium heat. Keep stirring until it comes into a boil. Once it boils turn off the heat.
  13. Scoop about ½ cup of coffee jelly mixture into each mold. Let it cool to set.
  14. SAGO MIXTURE
  15. In a pan combine the 2 cups of water and ½ pack unflavored white gelatin powder. Mix until the gelatin powder is dissolved.
  16. Add sugar, instant coffee and evaporated milk. Mix until well combined.
  17. Turn on the stove and cook over medium heat. Keep stirring until it comes into a boil. Once it boils turn off the heat.
  18. On top of cooled jelly flan and coffee jelly mixture add sago and set aside.
  19. Add 1 scoop to the top of the sago.
  20. Serve chilled.

How to Make Coffee Jelly Flan Overload in a CUP | Champion sa SARAP at Magandang Negosyo

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