How to Make Coffee Jelly Ice Candy


How to Make Coffee Jelly Ice Candy


  • For the jelly:
  • 2 tbsp instant coffee powder
  • 1 pack 25g jelly powder, unflavored
  • 1/4 cup sugar
  • 1.5 ltr water
  • For the milk mixture:
  • 1 can 250ml condensed milk
  • 1 can 370ml evaporated milk
  • 1/2 cup sugar
  • 2 cups water


  • In a pot, dissolve the jelly powder in 1.5 ltr water. Bring to a boil.
  • When it boils, add the coffee powder. Stir continuously until dissolved.
  • Turn off heat then add 1/4 cup sugar. Stir well.
  • Transfer the jelly mixture into a rectangular container. Let it set for 45 minutes to 1 hour.
  • Slice the jelly into little strips. Set aside.
  • In a mixing bowl, pour 2 cups of water. Add 1/2 cup sugar, condensed milk, and evaporated milk. Stir well.
  • Use a funnel to pour jelly strips and milk mixture to the ice candy plastic. If needed, use a barbecue stick to push the jelly strips inside. Properly knot the plastic. Repeat this step until all ingredients are consumed.
  • Put in the freezer for at least 3 hours or overnight.
  • Serve frozen and enjoy your coffee jelly ice candy!

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