How to Make Coffee Jelly Ice Candy

 

How to Make Coffee Jelly Ice Candy

Ingredients
  

  • For the jelly:
  • 2 tbsp instant coffee powder
  • 1 pack 25g jelly powder, unflavored
  • 1/4 cup sugar
  • 1.5 ltr water
  • For the milk mixture:
  • 1 can 250ml condensed milk
  • 1 can 370ml evaporated milk
  • 1/2 cup sugar
  • 2 cups water

Instructions
 

  • In a pot, dissolve the jelly powder in 1.5 ltr water. Bring to a boil.
  • When it boils, add the coffee powder. Stir continuously until dissolved.
  • Turn off heat then add 1/4 cup sugar. Stir well.
  • Transfer the jelly mixture into a rectangular container. Let it set for 45 minutes to 1 hour.
  • Slice the jelly into little strips. Set aside.
  • In a mixing bowl, pour 2 cups of water. Add 1/2 cup sugar, condensed milk, and evaporated milk. Stir well.
  • Use a funnel to pour jelly strips and milk mixture to the ice candy plastic. If needed, use a barbecue stick to push the jelly strips inside. Properly knot the plastic. Repeat this step until all ingredients are consumed.
  • Put in the freezer for at least 3 hours or overnight.
  • Serve frozen and enjoy your coffee jelly ice candy!

Youtube Video

Lazada Special Offer

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More