How to Make Cordon Bleu Sauce


How to Make Cordon Bleu Sauce


  • 2 cups of Fresh Milk
  • Parsley
  • ½ Lemon
  • ¼ cup Parmesan Cheese
  • 1 small Butter or margarine
  • 3 tbsp. of Flour
  • 1 tsp. Salt and pinch Pepper
  • Onion
  • Garlic


  • Mix the flour and butter to make white roux for thickening the sauce. Set aside
  • Sauté the onion and garlic in butter then add the milk. Low heat to avoid boiling.
  • Add salt, pepper, lemon, parmesan cheese. Mix well
  • Add the white roux to make a thickened sauce and stir well.
  • If the sauce is already thickened use strainer to sift the roux.
  • Lastly add chopped parsley.
  • Served with your favorite cordon bleu chicken.

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