How to Make CREAMY MANGO GRAHAM JELLY | Ibang LEVEL ang SARAP nito promis! Must Try Recipe!




  • 1 cup crushed graham
  • 1/2 cup melted butter, unsalted
  • Slice mango for toppings

Mango Layer

  • 4 cups water
  • 2 cups sugar
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups condensed milk
  • 2 pcs. all-purpose cream
  • 1 pack Mango flavored gulaman
  • 3 pcs. mango, diced

Cream Layer

  • 1 cup hot water
  • ½ cup all-purpose cream
  • ½ cup condensed milk
  • ½ cup evaporated milk
  • ½ cup white sugar
  • 2 sachet white gulaman, unflavored


  1. In a mixing bowl pour the crushed graham and melted butter, mix until combined
  2. Then transfer in a mold, flatten 2 tbsp of crust mixture in each mold, and chill.

For Mango Layer

  1. In a pan pour the water and sugar and mango flavored gulaman, stir well.
  2. Add the 1 pack of all-purpose cream, 1 cup of evaporated milk, 1 cup of condensed milk and Stir well. Let it boil for 5mins.
  3. Pour the mango jelly mixture in a mold with chilled crushed graham.
  4. Add sliced mango, let it cool and firm.

For Cream Layer

  1. In a bowl pour the 1 cup hot water and unflavored gulaman, stir well
  2. Add the ½ cup of all-purpose cream, ½ cup of evaporated milk, ½ cup of condensed milk and ½ cup sugar. Mix well.
  3. Again pour the cream mixture in a mold for the final layer.
  4. Designed with sliced mango on top.
  5. Chill for 2hrs or more and serve.


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