How to Make CREAMY MANGO GRAHAM JELLY | Ibang LEVEL ang SARAP nito promis! Must Try Recipe!

 

Ingredients:

Crust

  • 1 cup crushed graham
  • 1/2 cup melted butter, unsalted
  • Slice mango for toppings

Mango Layer

  • 4 cups water
  • 2 cups sugar
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups condensed milk
  • 2 pcs. all-purpose cream
  • 1 pack Mango flavored gulaman
  • 3 pcs. mango, diced

Cream Layer

  • 1 cup hot water
  • ½ cup all-purpose cream
  • ½ cup condensed milk
  • ½ cup evaporated milk
  • ½ cup white sugar
  • 2 sachet white gulaman, unflavored

Procedure

  1. In a mixing bowl pour the crushed graham and melted butter, mix until combined
  2. Then transfer in a mold, flatten 2 tbsp of crust mixture in each mold, and chill.

For Mango Layer

  1. In a pan pour the water and sugar and mango flavored gulaman, stir well.
  2. Add the 1 pack of all-purpose cream, 1 cup of evaporated milk, 1 cup of condensed milk and Stir well. Let it boil for 5mins.
  3. Pour the mango jelly mixture in a mold with chilled crushed graham.
  4. Add sliced mango, let it cool and firm.

For Cream Layer

  1. In a bowl pour the 1 cup hot water and unflavored gulaman, stir well
  2. Add the ½ cup of all-purpose cream, ½ cup of evaporated milk, ½ cup of condensed milk and ½ cup sugar. Mix well.
  3. Again pour the cream mixture in a mold for the final layer.
  4. Designed with sliced mango on top.
  5. Chill for 2hrs or more and serve.

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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