I’m pretty sure you’re familiar with one of the most popular desserts in the Philippines, especially during the summer! I’m talking about the one and only Mango Graham Cake. Everybody loves the Mango Graham Cake for a ton of irresistible reasons! Firstly, it’s undoubtedly yummy. Second, it’s easy to make. And lastly, it’s one of the cheapest desserts out there! Who would’ve thought that the combination of ripe mangoes, Graham crackers, condensed milk, and cream, would taste awfully good? Yes, many people can’t get enough of it and I’m one of those! 

Due to the popularity of the Mango Graham Cake, it has been modified and upgraded by many creative people! There’s the Mango Graham Shake, Mango Graham Balls, Mango Graham Jelly, and many more. A lot of Filipinos also decided to put up their own business with the Mango Graham as their foundation. Several businesses around schools especially in large universities sell Mango Graham Shakes and they sell really well! Because of the cheap prices of its ingredients, business owners are also able to upgrade their menus and establishments. Cool, huh? 

On the other hand, there’s another Filipino dessert that’s close to our hearts, especially during the Holiday season. Fruit Salads are considered one of the highlights of every Filipino family’s Christmas Eve celebration. It seems like the Noche Buena celebration would be incomplete without the Fruit Salad right there on the table. 

So, how about we combine these two Filipino all-time favorite desserts? Let’s add a delicious twist to the ordinary Mango Graham Cake that will surely fit the taste of many Filipinos! Are you ready? Today, Panlasang Pinoy Recipes will teach you how to make Fruity Graham Cake at home!

Fruity Graham Cake Recipe

We all know that the Mango Graham Cake and Fruit Salad are both some of the quickest and easiest-to-follow dessert recipes out there. Well, this Fruity Graham Cake recipe isn’t any different. All of the ingredients we’ll need are available at your local grocery stores and markets. So, without further ado, let’s begin! 

We will only need a total of five (5) ingredients. These are fruit cocktails, condensed milk, Nestle all-purpose cream, graham crackers, and graham powder. Take note, we only use Nestle All-Purpose Cream because it is made of high-quality ingredients and is trusted by millions of people all around the globe! 

To begin, let’s first do the creamy sauce of our Fruity Graham Cake. Simply combine the Nestle All-Purpose Cream and Condensed Milk in one bowl. Make sure to mix it well until both the ingredients are fully combined with each other. 

Next, pick up a square bowl that will be used as a mold for our delicious Fruity Graham Cake. It is better to use a square-shaped bowl because it’s easier to set up the layers of the cake. Now, layer the graham crackers first on the square bowl. Then, add the fruit cocktail on top of the Graham crackers. Next, pour the creamy sauce mixture that we made in the first step. Lastly, sprinkle a little bit of graham powder to add flavor and texture. Just repeat this process for the second and third layers. 

For the top layer, we want our cake to stand out so top it with more fruit cocktails than the first layers. Then, pour all of the remaining creamy sauce mixtures that we made so the top layer will be the creamiest layer. Finally, sprinkle Graham powder on top! 

Finally, refrigerate the cake for an hour. However, for better results, it’s recommended that you chill the Fruity Graham Cake overnight so the layers will be firm! And voila! That’s it, you’ve successfully made your version of the Fruity Graham Cake at home!

Easy, right? I bet you didn’t even break a sweat! You can be creative and add your preferred toppings for the Fruity Graham Cake, you can try adding peaches, mangoes, raisins, and even cheese if you like!

So, did you like our Fruity Graham Cake recipe? If you do, then we’ve got a lot more in store just for you! For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes.

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