How to Make Homemade Bibingkang Malagkit

How to Make Homemade Bibingkang Malagkit
 
Ingredients
  • ½ kilo Malagkit rice (glutinous rice or sticky rice)
  • 2 cups pure coconut milk
  • 1 cup white sugar
  • ½ tsp. Salt
  • water (for cooking the sticky rice)
  • 2 cups pure coconut milk (For latik topping)
  • 1½ cup dark brown sugar (adjust as needed) the darker the color, the better (For latik topping)
  • ½ tsp. salt to balance sweetness (For latik topping)
Instructions
  1. Wash and cook the glutinous rice. Set aside
  2. In a cooking pan put the 2 cups coconut milk and stir until it boils. When it is boiling add the white sugar, salt and cook glutinous rice then stir until combined and dry. Set aside.
  3. Place in the bowl with banana leaves and shape it.
  4. In another cooking pan add the 2 cups coconut milk and stir until boil then add the brown sugar.
  5. Add salt to balance the sweetness of sauce.
  6. Stir until dissolved sugar and caramelize the sauce.
  7. Pour the caramelized sauce on top of the bibingka.
  8. Serve and enjoy!

Youtube Video

 

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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