How to Make HOMEMADE Mushroom Gravy

Extra Gravy, anyone? Well, everybody here loves gravy, right? No matter
what our “ulam” is, gravy can always be the perfect dip to make it a thousand
times better. Fried Chicken, Fried Liempo, Porkchop, Sizzling Steaks, Burger
Steaks, ah, these are just some of the finest dishes out there that are made extra
special because of gravy. But what is it exactly that makes the gravy so delicious?
How do you make one? Can you easily make your own gravy recipe at home?
Well, suit yourself because all of those questions are gonna be answered in this
article thanks to Panlasang Pinoy Recipes!

Today, we’re going to make the Homemade Mushroom Gravy Recipe that
will make you feel like you’re dining at KFC, Jollibee, or McDonald’s. From now
on, all your favorite fried dishes are going to be extra special. So get ready to eat a
lot of extra rice!

Homemade Mushroom Gravy Recipe
So, shall we begin? Don’t worry! Everything that we need for this simple
recipe can be easily bought at the nearest sari-sari store and some may even
already be stocked in your kitchen at home. Moreover, the steps and procedures
to master this recipe are very easy to follow. It won't even take you more than 5
minutes to complete it. Exciting, right? Well, without further ado, let’s just do it
and make some delicious mushroom gravy!

To begin, the ingredients we’ll need for this recipe are butter, flour,
pepper, beef broth Knorr Cubes, white onion, garlic, water, and most
importantly, mushroom. See? That’s it! That’s all we need. Oh, and don’t forget to
include the Knorr Beef Cubes because it’s really a flavorful seasoning that will
make our gravy extra rich and delicious!

Alright, now that we’ve got everything that we need, it’s time to make some
gravy! First, simply heat the pan, add some butter, and sauté the white onions
and garlic until both are aromatic. Don’t toast them too much because we don’t
want our gravy to have a bitter taste, okay? Once you’re done with that, add the
sliced mushrooms and just stir all the ingredients until everything is
incorporated. Now, add the flour, and slowly mix it to let it be dissolved into the
mixture. Gradually add some water while mixing all of the ingredients. Finally, to
bring some extra flavor into the gravy, add the Knorr Beef Cubes and let it be
dissolved while boiling. To top it off, season the gravy with pepper to bring some
And voila! That’s about it. Just continue stirring the gravy until it reaches
your desired consistency. Pour the gravy into a sauce cup and enjoy it with your
favorite fried chicken, burger steak, or other sizzling goodies.

Too easy, right? From now on, you can easily make some homemade gravy
to make your dishes extra special. Just pour some tasty Homemade Mushroom
Gravy into your favorite fried chicken, liempo, or pork chop, and get ready to eat
lots of extra rice! Well, that’s it for now. See ya’ on our next amazing food trip
Did you like our Homemade Mushroom Gravy Recipe? Well, you already
know what to do! For more quick and exciting Filipino dish recipes, follow
Panlasang Pinoy Recipes.

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How to Make HOMEMADE Mushroom Gravy
  • 1 can slice mushroom
  • 100 grams butter
  • 2 tbsp flour
  • ½ tsp pepper
  • 1 pc beef broth knorr cubes
  • 1 pc small white onion (small dice)
  • 2 cloves garlic (small dice)
  • 1 cup water
  1. Heat the pan, add the butter then saute onion and garlic until translucent.
  2. Add the mushroom slice and stir it well.
  3. Add the flour, mix it then add the water.
  4. Add beef cubes and let it boil. Season with pepper.
  5. Stir frequently until become thick.
  6. Serve with grilled fatty or fried chicken. Enjoy

How to Make HOMEMADE Mushroom Gravy

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