How to Make Kalabasa Corned Beef Okoy

Try this yummy recipe of okoy made from corned beef and grated squash.

Kalabasa Corned Beef Okoy Recipe Video:

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  • 500g squash
  • 1 can (150g) corned beef
  • 1 egg
  • 4 cloves garlic, minced
  • 1 pc small onion, minced
  • 3 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp seasoning powder (ex. Magic Sarap)
  • cooking oil, for frying

Kalabasa Corned Beef Okoy Recipe


  1. Peel the skin of the squash and remove the seeds.
  2. Grate the squash into a mixing bowl. Add egg, flour, garlic, onion, corned beef, seasoning powder, salt, and pepper. Mix well.
  3. Heat cooking oil in a pan. Get about 1 tbsp of the mixture put in the pan then flatten it. Fry until both sides are golden brown (fry 3-4 pcs of okoy at a time). Remove from the pan then drain the oil using a strainer or paper towels.
  4. Serve with ketchup and enjoy your kalabasa corned beef okoy!

You might like this recipe too: Cheesy Corned Beef Omelet Recipe


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

One Response

  1. Evelyn Palacios October 24, 2020

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