How to Make Kalabasa Corned Beef Okoy

Try this yummy recipe of okoy made from corned beef and grated squash.

Kalabasa Corned Beef Okoy Recipe Video:

Subscribe to our YouTube Channel for more awesome recipe videos!

Ingredients:

• 500g squash
• 1 can (150g) corned beef
• 1 egg
• 4 cloves garlic, minced
• 1 pc small onion, minced
• 3 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/2 tsp seasoning powder (ex. Magic Sarap)
• cooking oil, for frying

Procedures:

1. Peel the skin of the squash and remove the seeds.
2. Grate the squash into a mixing bowl. Add egg, flour, garlic, onion, corned beef, seasoning powder, salt, and pepper. Mix well.
3. Heat cooking oil in a pan. Get about 1 tbsp of the mixture put in the pan then flatten it. Fry until both sides are golden brown (fry 3-4 pcs of okoy at a time). Remove from the pan then drain the oil using a strainer or paper towels.
4. Serve with ketchup and enjoy your kalabasa corned beef okoy!

You might like this recipe too: Cheesy Corned Beef Omelet Recipe