How to Make Kamote Sago Con Yelo

How to Make Kamote Sago Con Yelo

Ingredients
  

  • 3 pcs kamote sweet potato, medium sized
  • 1 1/2 cups brown sugar
  • 4 tbsp vanilla extract
  • 2 cups water
  • 1 370ml can evaporated milk
  • 1 cup white sugar
  • 2 cups sago cooked
  • 7 cups crushed ice

Instructions
 

  • Peel the kamote, then slice into cubes.
  • In a pot, add water, brown sugar, and vanilla extract. Stir well.
  • Add the kamote cubes. Turn on heat, cover then bring to a boil. Stir once in a while.
  • Turn off heat then let it cool for a while.
  • Prepare 6 to 7 regular-sized plastic cups. Or any type of cup available to you.
  • Put at least 2 tbsp of kamote cubes with syrup (the syrup from the cooked kamote).
  • Add 1 tbsp of white sugar in each cup.
  • Add 1 tbsp of cooked sago in each cup.
  • Add crushed ice up to the rim of each cup.
  • Lastly, pour a generous amount of evaporated milk in each cup.
  • Serve immediately and enjoy your kamote sago con yelo!

 

Youtube Video

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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