How to Make Kamote Sago Con Yelo

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How to Make Kamote Sago Con Yelo
  • 3 pcs kamote (sweet potato), medium sized
  • 1½ cups brown sugar
  • 4 tbsp vanilla extract
  • 2 cups water
  • 1 (370ml) can evaporated milk
  • 1 cup white sugar
  • 2 cups sago, cooked
  • 7 cups crushed ice
  1. Peel the kamote, then slice into cubes.
  2. In a pot, add water, brown sugar, and vanilla extract. Stir well.
  3. Add the kamote cubes. Turn on heat, cover then bring to a boil. Stir once in a while.
  4. Turn off heat then let it cool for a while.
  5. Prepare 6 to 7 regular-sized plastic cups. Or any type of cup available to you.
  6. Put at least 2 tbsp of kamote cubes with syrup (the syrup from the cooked kamote).
  7. Add 1 tbsp of white sugar in each cup.
  8. Add 1 tbsp of cooked sago in each cup.
  9. Add crushed ice up to the rim of each cup.
  10. Lastly, pour a generous amount of evaporated milk in each cup.
  11. Serve immediately and enjoy your kamote sago con yelo!

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