Peel the kamote, then slice into cubes.
In a pot, add water, brown sugar, and vanilla extract. Stir well.
Add the kamote cubes. Turn on heat, cover then bring to a boil. Stir once in a while.
Turn off heat then let it cool for a while.
Prepare 6 to 7 regular-sized plastic cups. Or any type of cup available to you.
Put at least 2 tbsp of kamote cubes with syrup (the syrup from the cooked kamote).
Add 1 tbsp of white sugar in each cup.
Add 1 tbsp of cooked sago in each cup.
Add crushed ice up to the rim of each cup.
Lastly, pour a generous amount of evaporated milk in each cup.
Serve immediately and enjoy your kamote sago con yelo!
