How to Make Lumpiang Sardines Recipe

 

How to Make Lumpiang Sardines Recipe

Ingredients
  

  • 1 Sardines
  • Lumpia wrapper
  • Small Carrot
  • Onion
  • 4 Cloves of Garlic
  • Small Ginger
  • Celery or Kenchay
  • 1 Cup of Flour
  • Egg
  • ¼ cup of Grated Cheese
  • 1 tsp. Salt Pepper and Seasoning powder
  • Oil

Instructions
 

  • Chop onion, garlic, ginger, celery and carrot in a food processor.
  • Sauté the chop vegetable in a pan and add the sardines. Mix well until the sardines broke into small pieces and add the salt, pepper and seasoning powder. Let it cool
  • Mix the sardines mixture with flour, egg and Cheese. Then mix it well and set aside.
  • Ready the lumpia wrapper and scoop the sardines mixture and roll into lumpia wrapper.
  • Use gaw-gaw or egg white for locking the wrapper.
  • Fry until crispy brown.
  • Served with sweet chili sauce and white rice. Enjoy

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