How to Make Mango Sago Dessert / Negosyo Recipe

Ingredients:

  • 1 ripe mangoes, sliced (to be crushed)
  • 1 can (300ml) condensed milk
  • 1 can Evaporada Milk
  • 1 pack (250ml) all-purpose cream
  • 1/4 kg sago, cooked & drained
  • 1 sachet mango jelly powder, cooked & diced
  • 1 ripe mangoes, diced
  • 6 cups water
  • ½ cup sugar

Procedures:

  1. Add the slice mangoes, condensed milk, crema-asada, and all-purpose cream. Then blended it until the ingredients are mixed.
  2. Transfer the mixture into a big container and Mix it well.
  3. Transfer into plastic cups and refrigerate.
  4. Enjoy your mango sago dessert!

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