How to Make Mango Sago Dessert / Negosyo Recipe


How to Make Mango Sago Dessert / Negosyo Recipe


  • 1 ripe mangoes sliced (to be crushed)
  • 1 can 300ml condensed milk
  • 1 can Evaporada Milk
  • 1 pack 250ml all-purpose cream
  • 1/4 kg sago cooked & drained
  • 1 sachet mango jelly powder cooked & diced
  • 1 ripe mangoes diced
  • 6 cups water
  • ½ cup sugar


  • Add the slice mangoes, condensed milk, crema-asada, and all-purpose cream. Then blended it until the ingredients are mixed.
  • Transfer the mixture into a big container and Mix it well.
  • Transfer into plastic cups and refrigerate.
  • Enjoy your mango sago dessert!

Youtube Video


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

%d bloggers like this: