How to Make Mango Sago Gulaman Dessert


How to Make Mango Sago Gulaman Dessert
  • 2 ripe mangoes, sliced (to be crushed)
  • 1 can (300ml) condensed milk
  • 1 can (370ml) crema-asada
  • 1 pack (250ml) all-purpose cream
  • ¼ kg sago, cooked & drained
  • 1 sachet mango jelly powder, cooked & diced
  • 2 ripe mangoes, diced
  1. Put sliced mangoes into the blender. Turn on the blender until the mangoes are crushed.
  2. Add the condensed milk, crema-asada, and all-purpose cream. Turn on the blender until the ingredients are well-blended.
  3. Transfer the mixture into a big container.
  4. Add the sago, diced gulaman, and diced mangoes. Mix well.
  5. Cover and refrigerate for 1 to 2 hours.
  6. Serve in glasses. Top with diced mangoes if desired.
  7. Enjoy your mango sago gulaman dessert!




Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Comments are closed.