How to Make Marinara Sauce
Ingredients
- 1 tbsp garlic minced
- ¼ cup onion minced
- 5 pcs basil leaves chopped
- ¼ cup parsley chopped
- 2 tbsp tomato diced
- 1 can whole peeled tomato 400 g, reserve juice
- 1 tbsp parmesan cheese
- 1 tsp salt
- 1 tsp ground pepper
- 2 tbsp white sugar
- 3 tbsp white wine
- Oil preferably olive oil, for sautéing
- 1 tbsp butter optional
Instructions
- Heat oil in a pan.
- Adjust to medium heat then add garlic and onion. Sauté until the onion becomes translucent.
- Adjust to high heat then add the white wine. Simmer until almost all liquid evaporates.
- Add the fresh tomato, canned tomato, sugar, salt, pepper, basil, parsley and parmesan cheese. Also add butter if you want to have a shiny effect on the sauce. Adjust to low heat, stir then simmer for about 10 minutes.
- If using immediately, transfer to a serving bowl. If not, transfer to an air-tight container then refrigerate.
