How to Make Milo Polvoron

Polvoron is a crumbly, soft but heavy shortbread that is made of toasted flour, sugar, powdered milk and margarine or butter. This sweet is a popular delicacy sold among stalls and given as gifts. Learn how to make it now for the coming holiday season!

How to Make Milo Polvoron
  • ½ cup all-purpose flour
  • ¼ cup Milo powder
  • ¼ cup powdered milk
  • 2 tbsp fine sugar
  • ¼ cup melted butter
  1. Using a non-stick pan, lightly toast the flour. Be careful not to over toast it.
  2. Sift the toasted flour, Milo powder, powdered milk, and sugar. Transfer to a mixing bowl.
  3. Make a well in the middle of the mixture. Then put the melted butter in it. Mix well.
  4. Get some of the mixture using a polvoron molder. Transfer to a container or cellophane if you want to wrap it. (Refer to the video for the wrapping technique).
  5. Repeat step 4 until all of the mixture is consumed.
  6. Enjoy your Milo polvoron!




Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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