There are a ton of delicious and delectable sweet desserts that every
Filipino grew to love. There’s the iconic Leche Flan, Bibingka, Puto Bumbong,
Kutsinta, Buko Pandan, and many more! And then there’s the irresistibly tasty
Egg Pie. This sweet pie is filled with a rich egg custard filling that somehow
resembles a Leche Flan. Egg pies are commonly sold in bakeries where people
even line up just to buy freshly-baked batches!
Just munching up a slice of egg pie for your afternoon siesta and matching
it with an ice-cold bottle of soft drinks can already delight the sweet cravings of
your tummy. These affordable and at the same time easy-to-make Egg Pies are
ideal snacks for any type of occasion like birthday parties, family reunions, and
especially fiestas. Well, no need to worry about where to buy or how to bake one
anymore because now Panlasang Pinoy Recipes will teach us how to make their
Non-Oven-Baked Egg Pie Recipe!
Yup, you read that right! For today’s egg pie recipe, we won’t be needing an
oven at all. Well, that makes it a whole lot easier, right? Are you ready? I sure
hope you are because we’ll be doing it right away!
Non-Oven-Baked Egg Pie Recipe
What are you waiting for? Let’s do it! All the ingredients we need for our
Non-Oven-Baked Egg Pie Recipe can easily be bought at the nearest local market
or grocery store around your area. You also don’t have to worry because the
steps and procedures are very simple and easy to follow! This recipe is made to
be beginner-friendly, so I’m 100% sure that you’ll be able to do an amazing job!
Before we begin, the ingredients we’ll need are all-purpose flour, sugar,
salt, butter, cold water, milk powder, evaporated milk, vanilla, and of
course, eggs. Don’t forget to buy some vanilla because it’s a really important
ingredient that elevates the flavor of our egg pie.
Now that we’ve already got everything that we need, it’s time to start! First,
we’ll be dividing the procedures into two (2) major parts, making the Pie Crust
and the Egg Custard to avoid confusion. So, to make the egg pie crust, simply
combine all of the dry ingredients including all-purpose flour, sugar, and salt in a
clean mixing bowl. Add some butter then keep on mixing well until it is fully
incorporated with the ingredients. Then, gradually add some cold water while
kneading the mixture until you form a dough. After kneading for about five (5)
minutes, wrap the dough using a cling wrap and just let it rest for at least thirty
(30) minutes in the refrigerator.
After resting, divide the dough into four (4) equal parts. Then, prepare the
llaneras or molders by greasing the surface and corners using oil. After that,
simply flatten the dough into the shape of the llanera. You can use a fork to
properly mold the sides of the dough. Once you’ve finished doing that, set the
dough aside for another thirty (30) minutes while we’re preparing to make the
To make the egg custard, just combine all of the dry ingredients again such
as milk powder, sugar, and all-purpose flour. Then add the evaporated milk and
the eggs. Finally, don’t forget to add some vanilla to balance the flavors. Just keep
on mixing all of the ingredients together until they’re all well-combined.
Remember to strain the mixture to filter excess contents and to make the custard
as smooth and fine as possible. Next, prepare one beaten egg white and gently
fold it in the egg custard mixture. The egg white helps in stiffening the peaks of
Finally, it’s time to combine the egg pie crust and the egg custard! Before
doing that, it’s best to preheat the pot first for ten (10) minutes at a low
temperature. Now, carefully pour the egg custard mixture into the llaneras with
the egg pie crusts. Just cook them in low heat for 30-45 minutes and you’re good
Well? Not too hard, right? Just like that, you’ve already made your own
version of the Non-Oven-Baked Egg Pie at home! I’m sure that everyone,
especially the kids, will love your newfound specialty. Serve it fresh from the pan,
warm, or chilled, it doesn’t matter! Egg pies are always the best.
Did you like our Non-Oven-Baked Egg Pie Recipe? Well, you know what to
do! For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy
- Pie Crust:
- 2 cups All Purpose Flour -
- 3 tbsp Sugar -
- ½ tsp Salt -
- 2 tbsp. Butter
- ½ cup Cold Water
- Egg Custard:
- 1 cup Milk Powder
- 3 tbsp All Purpose Flour
- ¾ cup Sugar
- 1 cup evaporated Milk
- 5 pcs. Eggs
- 1 tsp Vanilla
- In a mixing bowl pour the all purpose flour, sugar and salt. Mix well
- Add butter and mix again.
- Add the cold water
- Knead for 5 mins until form into dough, wrapped with cling wrapped
- Rest for 30 mins in refrigerator
- Divide the dough into four
- Grease with oil the molder or lyanera
- Flatten the dough to your desired thickness
- After flattened shape into molder or lyanera design the side using fork
- Chill for 30mins
- Egg custard
- In a mixing bowl pour the milk powder, sugar, all purpose flour, mix well
- Add liquid milk and egg mix well until combined
- Add vanilla then strain the mixture
- Beat the 1 egg white to stiff peaks.
- Gentle fold in the egg custard mixture. Mix well
- Pour into molds or lyanera
- Preheat pot on low, ahead of time for 10 mins.
- Cook on low heat for 35-45 mins
- Let it cool before serving
How to Make No Oven Baked Egg Pie | The Best & Easy Egg Pie Recipe | Pinoy Version