How to Make No Oven Baked Egg Pie | The Best & Easy Egg Pie Recipe | Pinoy Version

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How to Make No Oven Baked Egg Pie | The Best & Easy Egg Pie Recipe | Pinoy Version
 
Ingredients
  • Pie Crust:
  • 2 cups All Purpose Flour -
  • 3 tbsp Sugar -
  • ½ tsp Salt -
  • 2 tbsp. Butter
  • ½ cup Cold Water
  • Egg Custard:
  • 1 cup Milk Powder
  • 3 tbsp All Purpose Flour
  • ¾ cup Sugar
  • 1 cup evaporated Milk
  • 5 pcs. Eggs
  • 1 tsp Vanilla
Instructions
  1. In a mixing bowl pour the all purpose flour, sugar and salt. Mix well
  2. Add butter and mix again.
  3. Add the cold water
  4. Knead for 5 mins until form into dough, wrapped with cling wrapped
  5. Rest for 30 mins in refrigerator
  6. Divide the dough into four
  7. Grease with oil the molder or lyanera
  8. Flatten the dough to your desired thickness
  9. After flattened shape into molder or lyanera design the side using fork
  10. Chill for 30mins
  11. Egg custard
  12. In a mixing bowl pour the milk powder, sugar, all purpose flour, mix well
  13. Add liquid milk and egg mix well until combined
  14. Add vanilla then strain the mixture
  15. Beat the 1 egg white to stiff peaks.
  16. Gentle fold in the egg custard mixture. Mix well
  17. Pour into molds or lyanera
  18. Preheat pot on low, ahead of time for 10 mins.
  19. Cook on low heat for 35-45 mins
  20. Let it cool before serving

 

How to Make No Oven Baked Egg Pie | The Best & Easy Egg Pie Recipe | Pinoy Version

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