How to Make No Oven Baked Sushi | Budget friendly and Homemade Recipe | Sushi Bake | Pinoy Version!



  • 500 grams Japanese Rice Cooked
  • 1 pack Nori Sheets/Seaweed Wrapper
  • 2 tbsp. Apple Cider Vinegar or any vinegar
  • 2 tbsp sugar
  • 4 eggs beaten
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • 10-15 cps. Crabstick
  • 1/4 cup Mayonnaise
  • 1 tbsp. Hot Sauce
  • Any kind of potato chips.
  • 1/2 cup grated cheese
  • Water for Cooking of rice
  • Oil for scrambled egg


  1. Beat the egg with salt and pepper.
  2. Heat the pan with oil and scramble the beaten egg. Let it cool
  3. Shredded the crab stick and mix with mayonnaise and grated cheese.
  4. In a clean bowl mix cooked rice, sugar and vinegar. Set aside
  5. Crush the potato chips in a bowl with shredded nori wrapper.
  6. Add the hot sauce and some crushed potato chips into crab stick mixture.
  7. In a round pan with wax paper mold the rice mixture, add the scrambled egg, add the crab stick mixture, top with grated cheese, mayonnaise and crush potato chips.
  8. Preheat the pan with a wire stand for 10 minutes and bake the sushi in a round pan for 25 minutes.
  9. To serve, take a spoon of baked sushi and wrap with nori wrapper. Enjoy.


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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