How to Make Pastillas (Using Bearbrand)

Have you tried making pastillas using the famous milk brand Bear Brand? If not, try this recipe brought to you by Panlasang Pinoy Recipes

You are surely familiar with this sweet treat. These are soft and sweet milk candies that will remind you of your childhood; they are simply part of your growing up years. You can find them being sold in different areas of the country. In addition from being easy to prepare, these candies are really to crave for!

This recipe here is the simplest you can ever find with only three ingredients, namely, Bear Brand powdered milk, condensed milk, and sugar. Voila! You are ready to make your own candies! Although we will be making tube-shaped pastillas in this recipe, you can actually try molding them into balls. So why use this powdered milk? Aside from its calcium contents, it also has added potassium, sodium, and vitamin C. Isn’t that wonderful for a powdered milk? Potassium can enhance metabolism, muscle strength, and the nervous system function; it can also relief blood pressure, anxiety and stress, and heart and kidney disorders. Sodium is important in enzyme operations and muscle contraction, as well as in fluid maintenance within the human body. Well, we hope that it will be enough to encourage you to try using Bear Brand in making pastillas.

Oh. You might also want to try our ube and cheese pastillas. The same with these two, the current recipe can be used in starting a small business. Just make sure to make a good packaging for your candies. Despite the flavor differences, we assure that you will love all of them. They are all easy to make and delicious! Kids will surely ask for more once they got to try your product. Prepare your ingredients now and enjoy!

5 from 1 reviews
How to Make Pastillas (Using Bearbrand)
 
Ingredients
  • 1 cup powdered milk
  • ⅓ cup condensed milk
  • ¼ cup sugar
Instructions
  1. Combine the powdered milk and the condensed milk in a mixing bowl. Mix well until the texture becomes ready for molding.
  2. Form a tube shape from the mixture. You can then cut it to small pieces to make tube-shaped pastillas or roll them using your hands to make pastillas balls.
  3. Coat with sugar for the final touch.
  4. Wrap each piece with cellophane if desired.
  5. Serve and enjoy your pastillas!

Check Out Our Recommended Products for you!

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More