How to Make PERFECT PUTO CHEESE ala GOLDILOCKS (Soft & Fluffy) | MASARAP at Pwedeng PANG-NEGOSYO!

Ingredients:

• ½ kl allpurpose flour = 21.00
• 1 cup sugar = 8.00
• 2 1/2 tbsp baking powder = 1.00
• 1 egg = 6.00
• 1 cup powdered milk (bear brand) = 20.00
• 2 cups water
• 1/4 cup melted butter (buttercup) = 8.00
• dash of food color (optional) = 1.00
• 2 tbsp. Vanilla = 0.50
• pinch of salt
• small slices of cheese (quezo) = 15.00
• Molding Cups (medium size)
• Paper tray

Other expenses

Gas = 10.00
Paper plate = 5.00
Labor = 30.00

Yields = 65 pcs (medium size of molder cups)
Selling price = 4.00 or 5/20.00

Total expenses = 125.50
Potential profit = 134.50

Procedures:

1. In a mixing bowl, put the dry ingredients. Mix well.
2. Add the egg and water then mix well.
3. Add the melted butter and vanilla. Don’t over mix
4. Strain the puto mixture.
5. Divide into 3 portions.
6. Add food color to better and colorful.
7. Then fill each molder cup of puto mixture. Add slice cheese.
8. Place them in the steamer properly. Steam for about 8-10 minutes.
9. Let them cool down then remove the cooked puto from the molder cups.
10. Serve and enjoy your puto cheese!

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