How to Make Pichi – Pichi

 

 

How to Make Pichi – Pichi

Ingredients
  

  • 3 cups grated cassava
  • 2 cup sugar
  • 5 pandan leaves
  • 4 cups water
  • 1 tbsp. lye water lihia
  • Food color color of your choice
  • Grated coconut
  • Grated cheese
  • Oil for brushing the cups

Instructions
 

  • First, prepare the cassava. Peel off its skin then wash with water.
  • Next, boil the pandan leaves in 4 cups of water until reduced to 2 cup.
  • Grate the cassava and squeeze then set aside.
  • In a mixing bowl with cassava, pour the boiled water with pandan. Add the sugar then stir well.
  • Add the food color and lihia then stir well.
  • Brush some oil in each molder cup. Then put pichi-pichi mixture in each molder cup.
  • Arrange them properly in the steamer. Steam for 10 – 15 mins. Until the mixture becomes translucent.
  • Remove in the cup and roll some pieces into the grated coconut and some of is sprinkle of grated cheese.
  • Serve and enjoy your pichi-pichi!

 

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