How to Make Puto Cheese


How to Make Puto Cheese


  • 2 cups flour
  • 1 cup sugar
  • 2 tbsp baking powder
  • 3 pcs eggs
  • 6 ounces evaporated milk
  • 1 cup water
  • 2 tbsps butter melted
  • ¼ cup cheddar cheese shredded
  • dash of food color optional
  • 1 tsp. Vanilla
  • pinch of salt
  • small slices of cheese for topping
  • Molding Cups and paper liner


  • In a mixing bowl, put the flour, sugar and baking powder. Mix well. Then set aside.
  • In the other mixing bowl, put the eggs, milk, and water. Mix well.
  • Pour the mixture milk into the dry ingredients little by little. Then mix it well.
  • Add the vanilla, melted butter and shredded cheese.
  • Add food color to better and colorful puto. But it is optional. Then set aside.
  • Brush of melted butter each cups or use cupcakes wrapper. Then fill each molder cup of puto mixture.
  • Place them in the steamer properly. Steam for about 8-10 minutes.
  • After 8 minutes put the slices of cheese on top of each puto and steam for another 2 minutes.
  • Let them cool down then remove the cooked puto from the molder cups.
  • Serve and enjoy your puto cheese!

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