How to Make Puto Cheese

 

How to Make Puto Cheese

Ingredients
  

  • 2 cups flour
  • 1 cup sugar
  • 2 tbsp baking powder
  • 3 pcs eggs
  • 6 ounces evaporated milk
  • 1 cup water
  • 2 tbsps butter melted
  • ¼ cup cheddar cheese shredded
  • dash of food color optional
  • 1 tsp. Vanilla
  • pinch of salt
  • small slices of cheese for topping
  • Molding Cups and paper liner

Instructions
 

  • In a mixing bowl, put the flour, sugar and baking powder. Mix well. Then set aside.
  • In the other mixing bowl, put the eggs, milk, and water. Mix well.
  • Pour the mixture milk into the dry ingredients little by little. Then mix it well.
  • Add the vanilla, melted butter and shredded cheese.
  • Add food color to better and colorful puto. But it is optional. Then set aside.
  • Brush of melted butter each cups or use cupcakes wrapper. Then fill each molder cup of puto mixture.
  • Place them in the steamer properly. Steam for about 8-10 minutes.
  • After 8 minutes put the slices of cheese on top of each puto and steam for another 2 minutes.
  • Let them cool down then remove the cooked puto from the molder cups.
  • Serve and enjoy your puto cheese!

Youtube Video

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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