How to Make San Marino Siomai Recipe


How to Make San Marino Siomai Recipe


  • San Marino tuna in can
  • Carrot
  • Onion
  • 3 cloves Garlic
  • Celery or Kinchay
  • Egg
  • 1 cup Flour
  • 1 tsp. Salt Pepper and Seasoning powder
  • Molo wrapper


  • Chopped or blend all the vegetable and set aside.
  • In a bowl mix together the chopped vegetables, flour and egg. Seasoned with salt, pepper and seasoning powder and san marino tuna. Then mix it well.
  • Ready the molo wrapper and put half tablespoon of tuna mixture. Wrapped it all the mixture and steam for 15 to 20 minutes.
  • Served with toyomansi and chili garlic. Enjoy

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