How to Make Special Spicy Spanish Sardines Pasta

Easy Spanish Sardines pasta is a savory pasta dish made with Spanish sardines. However, unlike the usual pasta dishes where tomato sauce is used, in this recipe we used fresh tomatoes. Indeed, this recipe is a very delightful way of satisfying both seafood and pasta lovers. 


  • 2 can of Spanish Sardines
  • 1/2 kg of Spaghetti Pasta (cook according to its label)
  • 1 pc red onion
  • 4 Cloves of slice garlic
  • Half Lemon (Wedges)
  • 3 pcs tomato
  • Chives/ Spring Onion (optional)
  • 1⁄4 cup butter
  • Grated cheese (optional)
  • 1 tbsp Salt
  • Pepper
  • Water for boiling of pasta


  1. Separate the spanish sardines with their oil and set aside.
  2. Cook the Pasta according to its label. Add half portion of salt
  3. When pasta is cooked, remove and cool. Set aside
  4. Heat the pan and pour the oil from sardines.
  5. Slightly Fry the sardines and take some of the sardines for toppings.
  6. Add the onion, garlic, spring onion, tomato, butter, remaining salt and pepper. Stir well
  7. Turn the heat into low and add the cooked pasta, stir well.
  8. Served with sliced lemon. Enjoy

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