Inangit Recipe


  • 200g malagkit (glutinous rice)
  • 800ml (3 1/4 cups) coconut milk
  • 1/8 teaspoon salt banana leaves

Cooking Instructions:

  1. In a non-stick pot, boil the malagkit with coconut milk and salt for 15 minutes, stirring occasionally to prevent the mixture from sticking to the bottom of pot.
  2. When almost dry, cook over low heat and cover with banana leaves for another 10 minutes. The banana leaves give it a very appetizing aroma.
  3.  When the rice is done, pour the mixture onto a large banana leaf-lined platter.

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