Inun – On Recipe


  • 1 whole fish ( e.g. maya – maya or alumahan), gutted and washed
  • 1 cup vinegar
  • 4 medium – size toamtoes, sliced
  • 1 thumb – size ginger, peeled then sliced
  • 2 pcs. Green finger pepper(siling panigang)
  • 1 cup water
  • 1 heat garlic, crushed
  • 1 cup coconut cream ( first extract or kakang gata)

Cooking Instructions:

  1. Place all the ingredients in a deep saucepan expect coconut cream. Allow to simmer for 20 minutes.
  2. Gradually add the coconut cream and allow to simmer some more for a few minutes. Serve hot.

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