Japanese – Style Cube Steak Recipe


  • 320 g boneless beef round
  • Salt
  • Pepper
  • ½ Japanese radish
  • Cooking oil
  • 100 ml citrus – soy dipping sauce
  • 4 perilla leaves
  • 10 g ginger
  • 1 clove fresh garlic
  • 2 tbsp pickled plums

Cooking Instructions:

  1. Grete Japanese radish and drain briefly then cut perilla leaves and ginger into pieces.
  2. Slice garlic then fry over low heat until crisp.
  3.  Cut beef into bite – size pieces and season with salt and pepper then pan – broil perilla leaves.
  4. Garnish with pickled plums and serve with citrus – soy dipping sauce.

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