Kalderetang Kambing Recipe By admin On January 30, 2014November 10, 2014 In Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Others Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged Lutong Pinoy, others Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Southern Luzon Recipes 1 Comment facebook tweet google+ Ingredients:1 head garlic, minced2 medium – size onions, chopped½ cup cooking oil2 kls. Goat meat, cubed then boiled until tenderWater1 cup tomato sauceSalt to taste2 laurel leaves2 pcs. Bird’s eye chili ( siling labuyo )1 red bell pepper, dicedCooking Instructions:Heat oil and sauté garlic, onion and goat meat until the latter is brown.Add some water , tomato sauce, salt, pepper and laurel leaves. Allow to simmer for 15 minutes.Add the siling labuyo to add spice. Season with salt to taste.Garnish with red bell pepper before serving.