Kilawing Kambing Recipe


  • 500g goat meat with skin (get from thigh, neck and shoulder)
  • water for boiling
  • 2 pcs laurel leaves
  • 2 red onion, minced
  • 2 thumbsized ginger, sliced
  • 2 pcs labuyo, sliced
  • vinegar
  • salt and pepper
  • cucumber for garnish

Cooking Instructions:

  1. Burn hair of the goat from the skin, then boil the meat in water, ginger, laurel and salt until soft and tender.
  2. Cut the goat into small pieces and marinate in vinegar, labuyo, ginger, onion and salt.
  3.  Place sliced cucumber on the side for garnish.

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