Prepare the steamed pancit noodles in a bowl.

Boil the bulalo stock using beef buto-buto (ribs and legs) and add salt, pepper, and other condiments to taste. Cut meat from the beef parts boiled in the stock and put meat on top of bulalo. Pour 1 ½ cup of the stock over pancit.

Prepare the special kinalas sauce, which tastes meaty and salty at the same time (ingredients withheld for business secrecy purposes but try your luck by asking the kinalas cook for the ingredients). Pour one to two teaspoons of the kinalas sauce on bowl of soup.

Top with diced spring onions and garlic for added taste. Add a slice of egg according to taste. Serve hot.