Kinilaw Na Guso Recipe


  • ¼ k. guso (seaweed)
  • 1 cup vinegar
  • 2 small onion sliced
  • 3 pcs. tomatoes chopped
  • 1 thumb size  ginger sliced
  • 2 tbsps. Patis (fish sauce)
  • 1  green mango shredded
  • guinamos (shrimp paste)
  • 2 calamansi juice only

Cooking Instructions:

  1. Clean the guso  thoroughly in running water.
  2. Blanch the guso in hot water. Remove and allow to drain.
  3. In a bowl, mix with all the  other ingredients and toss.

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