We all know that Adobo is a classic Filipino dish that everyone should try. In fact, it is one of the first choices you’ll get when you suddenly crave Filipino food because a lot of people consider it the “National and Staple Food of the Philippines”. The great thing about Adobo is that there is no specific recipe on how to do it, you just have to be familiar with its taste and let your creativity and imagination work their way. That’s exactly why there are countless versions of Adobo all over the country and you can freely use any ingredient you want such as chicken, pork, duck, string beans or sitaw, kangkong, and many more. Adobo has already become the brand of Filipino cuisine and it’s slowly being recognized by the whole world. So as Filipinos, we should all be able to cook our own version of Adobo and be proud of it!
Well, if you’re only a beginner and are still learning your way into cooking, then our recipe today brought by Panlasang Pinoy Recipes will surely be a great help to you. Oh, and this will also be a blockbuster dish in your family home for sure! Are you ready? Here’s the quick, easy, and tasty Spicy Chicken Feet Adobo with Sprite Recipe!
Spicy Chicken Feet Adobo with Sprite Recipe
As we’ve mentioned, Adobo is a classic dish. Therefore, you can be assured that all of the ingredients you’ll need to cook it can be easily found and bought from nearby grocery stores and local markets. Oh, and you also better check your fridge for supplies because some of the ingredients may already be in stock! Moreover, all the cooking preparations and procedures are beginner-friendly, so I’m sure you’ll be able to do a wonderful job!
Before we begin, let me just list down all the ingredients we’ll need for our recipe today. The ingredients we’ll need are vinegar, soy sauce, ground pepper, peppercorn, oyster sauce, sugar, bay leaf, seasoning, salt, onion, garlic, ginger, water, chicken feet, and of course our special ingredient, Sprite! You can also add a little bit of spice by putting in some chilies or siling labuyo if you want so it gets more and more appetizing. Alright! Now that we’re all set, let’s start cooking!
First, we have to saute the garlic, onion, ang ginger in a frying pan. Just put a little bit of oil and begin cooking the herbs until they’re well-cooked. Next, we can now add the chicken feet or adidas into the pan and continue sauteing. When the chicken feet are browned enough, you can now add the flavors and spices such as salt, ground pepper, seasoning, soy, sauce, and some water. Mix everything up and let it simmer for about ten (10) minutes. After that, put the oyster sauce and sugar into the pan before covering it and letting it boil. Finally, once the mixture is already boiling, you can now add the peppercorn and bay leaves. And that’s it for now! Let it cook for about an hour in medium heat so the chicken feet become well-cooked and tender to the bones.
After an hour has passed, we can now finally add the vinegar and our special ingredient, Sprite. Just a small bottle will do. You can actually buy it from the nearest sari-sari store and just ask for “Sprite Mismo”. Make sure to mix everything well so that all the flavors are perfectly distributed. If you want to add some spice to the dish, now would be a perfect time! Add some spicy siling labuyo before covering the pan then just let the sauce reduce to your preferred consistency. And voila! The only thing missing is a cup of freshly-cooked white rice and you’re all good.
Easy peasy! That was quick, right? Once you’ve mastered all the procedures, I’m sure that your entire family will love this amazing dish. I’m sure that you’ve noticed the unique flavor added by Sprite to the dish. Delicious, right? Oh, and it can also be a nice pulutan for your next inuman sessions with friends and loved ones as well. Just pop a chilled beer from the fridge and I’m sure you’ll have an amazing time. So, how was it? Did you like our Spicy Chicken Feet Adobo with Sprite Recipe? Well, you already know what to do! For more quick and exciting Filipino dish recipes, just follow Panlasang Pinoy Recipes.
- 1 kilo Chicken feet
- 1 Mismo sprite
- ¼ cup vinegar
- 1 tsp ground pepper
- 1 tbsp pepper corn
- ½ cup soy sauce
- 3 tbsp oyster sauce
- 2 tbsp sugar
- 2-3 pcs. Laurel
- 1 tsp seasoning
- 1 tsp salt
- 5pcs bay leaves
- 1 medium onion
- 5 cloves garlic
- 1 small thumb chopped ginger
- Siling labuyo (optional)
- 4 cups of Water
- In a pan put cooking oil, sauté garlic, ginger and onion
- Add clean chicken feet, saute and add ground pepper, seasoning and salt then add water and soy sauce.
- Simmer for 10 minutes.
- After 10 mins add oyster sauce and sugar, cover and let it boil.
- While boiling add the pepper corn and bay leaves. cover and simmer for 1hr in medium heat flame.
- After an hour add sprite and vinegar.
- If you want spicy add siling labuyo and more pepper.
- Cover and continue cooking until sauce reduces.
- Serve and enjoy with rice.