LECHON PAELLA DE LECHE Recipe By admin On January 8, 2013November 8, 2014 In CHEF BOY LOGRO RECIPES, Filipino Recipes, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Pork Recipes Tagged CHEF BOY LOGRO RECIPES, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, PORK RECIPES 1 Comment facebook tweet google+ Ingredients:300g mussels or clams1 green bell pepper, strips1 red bell pepper, strips1 small can of peas1 small red onion, diced2 tomatoes, diced2 pinch Saffron1 clove garlic, minced1 tsp parsleySalt and pepper to tasteCooking Instructions: (Using the Ariston free standing cooker) In a pan, heat oil and saute chorizo, onion and garlic. Add seafood, rice, tomatoes and bell peppers. Add in rice and saute for a minute. Add stock and saffron and cook until almost done. Season the pig’s cavity with salt and pepper, then brush with milk and alittle oil.Then stuff the paella inside the cavity of the pig and roast the pig.