Lechon Pares Recipe


  • Left over lechon
  • Onion
  • Garlic
  • Ginger
  • Star anise
  • ½ cup Soy sauce
  • 1 tbsp. Sugar
  • ½ tsp. Salt and pepper
  • Bay leaf
  • Water or Pork stock
  • 2 tbsp. Cornstarch
  • oil


  1. Saute onion, garlic and ginger.
  2. Add the star anise and bayleaf then lechon.
  3. Seasoned with Sugar, Soy sauce salt and pepper.
  4. Stir well then add water or pork stock. Let it boil.
  5. Thickened with cornstarch.
  6. Serve with Rice or Garlic Rice.


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