- 1 whole pork, cleaned
- salt and pepper
- 15 pcs laurel
- 5 stalks tanglad
- 250g calamansi
- oil for basting
- Pour boiling hot water over the pork, remove the skin with a sharp knife and skewer in a long bamboo.
- Season cavity or pork with salt, pepper, calamansi, laurel leaves and lemongrass.
- Roast pork over hot coal while basting with oil until done.
- Place corn in the mouth of the roast pork instead of apple
Check Out Our Recommended Products for you!
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More