Lechon Recipe


  • 1 whole pork, cleaned
  • salt and pepper
  • 15 pcs laurel
  • 5 stalks tanglad
  • 250g calamansi
  • oil for basting
  • corn

Cooking Instructions:

  1. Pour boiling hot water over the pork, remove the skin with a sharp knife and skewer in a long bamboo.
  2. Season cavity or pork with salt, pepper, calamansi, laurel leaves and lemongrass.
  3. Roast pork over hot coal while basting with oil until done.
  4. Place corn in the mouth of the roast pork instead of apple

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