Lemon Chicken Recipe


  • 2 tbsp dry sherry
  • 4 green ( spring ) onions, chopped
  • 1 piece of root ginger, shredded
  • 500 g boned chicken, cut into 1 inch strips
  • 2 celery sticks, sliced
  • 125 button mushrooms, quartered
  • 1 green pepper, cored, seeded and sliced
  • 2 tbsp light soy sauce
  • Shredded rind of 2 lemons
  • A few lemon slices to garnish
  • 2 tbsp oil for stir – frying

Cooking Instructions:

  1. Put the sherry, spring onions and ginger in a bowl.
  2. Add the chicken, toss well to coat, then leave to marinate in the bowl for 15 minutes.
  3. Heat the celery, mushrooms, and the green pepper. Stir – fry for 1 minute.
  4. Add the chicken and marinade, then cook for 3 minutes. Stir in the soy sauce and lemon rind then cook for a further minute.
  5. Pile into a warmed serving dish and garnish with lemon.



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One Response

  1. helen October 13, 2013
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