• 1 stalk fresh lemon grass, cut into 3 inched and crushed
  • 1/2 cup sugar
  • 3 cups hot water
  • 1 lemon, juiced
  • 7 thin slices fresh ginger
  • 3 bags green tea

Cooking Instructions:

  1. In a pot, bring water, sugar, ginger, and lemon grass to a boil. Take off heat and add green tea bags; let steep about 4 minutes.
  2. Let it cool, add lemon juice and pour through a fine strainer into glass. Add ice and serve.

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