Little Italy Sausage Sandwich Recipe


  • 1 pound sweet Italian sausage links, cut in half lengthwise
  • 1 cup sliced onions
  • 1 ( 6 ounce ) can Italian tomato paste
  • 1 cup water
  • 2 cups mixed salad greens
  • Italian salad dressing, to taste
  • 4 ( 6 to 7 inch ) French rolls, hollowed out to leave a ½ inch shell

Cooking Instructions:

  1. Brown sausage with onions; drain. Add tomato paste and water, mixing well. Bring to a boil; reduce heat. Simmer for 10 minutes.
  2. Mix salad greens and dressing. Divide sausage and greens evenly among rolls.

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