Cook bacon on its own fat till brown. Add onion, garlic, celery, bell pepper and scallion. Saute for 5 minutes, add in potato and clams; saute for 2 minutes and add stock till boiling. When boiling, turn off fire and add in cream. Stir and season with salt and pepper.
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More