Little Neck Clam Chowder with Bacon Bits Recipe


  • 1 k. neck clam, blanched & removed from shell
  • 100 gms. onion, chopped
  • 30 gms. garlic
  • 30 gms. red bell pepper
  • 200 gms.potato, diced
  • 100 gms. bacon, chopped
  • 1 gallon chicken stock
  • 1 quart cream
  • 10 gms. scallion
  • 20 gms. celery

Cooking Instructions:

  1. Cook bacon on its own fat till brown. Add onion, garlic, celery, bell pepper and scallion. Saute for 5 minutes, add in potato and clams; saute for 2 minutes and add stock till boiling. When boiling, turn off fire and add in cream. Stir and season with salt and pepper.

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