Little Neck Clam Chowder with Bacon Bits Recipe
- 1 k. neck clam, blanched & removed from shell
- 100 gms. onion, chopped
- 30 gms. garlic
- 30 gms. red bell pepper
- 200 gms.potato, diced
- 100 gms. bacon, chopped
- 1 gallon chicken stock
- 1 quart cream
- 10 gms. scallion
- 20 gms. celery
- Cook bacon on its own fat till brown. Add onion, garlic, celery, bell pepper and scallion. Saute for 5 minutes, add in potato and clams; saute for 2 minutes and add stock till boiling. When boiling, turn off fire and add in cream. Stir and season with salt and pepper.
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