Lomi Noodle Soup Recipe

Lomi Noodle Soup Recipe
  • 2 lbs lomi noodles
  • 2 quarter chicken legs
  • 1 small cabbage, chopped
  • 1 medium sized carrot, sliced
  • 1 small onion, chopped
  • ½ tsp minced garlic
  • salt
  • black pepper
  • cooking oil
  1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth.
  2. In a pan set over medium heat, sauté onion and garlic.
  3. Add the chicken. Stirfry for 2 minutes.
  4. Pour in the broth (add water if broth is not enough). Bring to a boil.
  5. Then add the noodles and carrots. Simmer for 3 minutes.
  6. Add the cabbage.
  7. Season with salt and pepper (according to taste)
  8. Serve hot.

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