Longganisa Omelette Recipe


  • 1 tbsp oil
  • 1 tbsp butter
  • 250g local Isabela longganisa, casings removed
  • 1 pc red onion, sliced
  • 1 pc bell pepper, sliced
  • 1 pc finger chili, sliced
  • 1/2 cup mushrooms, sliced
  • 1 tbsp vinegar
  • 4 pcs eggs, whisked
  • 3 tbsp cream
  • 1 bunch spring onions
  • salt and pepper to taste

Cooking Instructions:

  1. In a bowl, combine whisked eggs, cream, salt and pepper and sliced spring onions. Set aside.
  2.  In a pan, saute and brown the longanisa in little oil.
  3. Add in the onions, bell peppers, finger chilis and butter.
  4. Add in the musshrooms and a splash of vinegar. Cook for a minute or two then set aside.
  5. In the same pan, cook the egg until cooked through.
  6.  Place the egg on a plate, top it with the sauted longanisa and vegetables and fold the egg. garnish with spring onions and serve.

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